We had dinner at Yār on the Lake in Westlake Village last evening. The new owners have transformed the restaurant while still maintaining the incredible lake view. Our server, Amos, was incredible. He was persistent in service, very friendly, and very attentive. So was one of the men that assisted (sorry I did not get his name). Try Yār. You will not be disappointed. Besides the stellar staff, the food was exceptional. The YAR HOUSEMADE BREADS is a must starter: Crispy Lavash | Rosemary Olive Focaccia | Ciabatta Early Harvest Extra Virgin & Vermont Cultured Butter If you have not had peaches with Burrata, you are in for a treat. BURRATA & FARMER’S MARKET PEACHES Farmer’s Market Peaches | Balik Tomatoes | Arugula Pistou | EVOO | Marcona Almond & Black Sesame Seed Brittle | Italian Burrata GF And the saffron broth in this dish with all the seafood is amazing. SEAFOOD PASTA Little Neck | Calamari | Prawns | Salt Spring Island Mussels | Tomato Saffron Broth Looking for beef? Well the filet was perfect along with the great sides. FILET MIGNON 8oz Potatoes Three Ways – Pave – Whipped Feta – Saffron | Green Garlic & Parsley GF
Loved dining at this beautiful restaurant; a true hidden gem. The new decor and ambiance is modern and clean, yet warm and welcoming. The menu is diverse and unique; portions are just right. Look forward to taking friends who have never been and make new memories on the lake!
We had an incredible experience here. The first thing you notice is the stunning view, which creates the perfect backdrop for a special meal. The customer service was top-tier from start to finish—attentive, knowledgeable, and genuinely welcoming. As for the food, every dish was super delicious and clearly prepared with high-quality ingredients. A total 10/10 and highly recommended for anyone looking for a memorable night out.